Knead the dough. Dust your countertop with flour. Turn the dough out onto the floured surface area and knead with the hands, for around two to 3 minutes right up until it’s a smooth, semi-company dough ball.

provide. Serve warm or at area temperature, By itself or having a refreshing salad about the facet. Afiyet Olsun, which in Turkish means, “may possibly you be content and nutritious taking in this meals.”            

is it possible to bake gozleme? usually They may be cooked inside of a pan, but they may be baked also. Preheat the oven to 220ºC (430ºfile). spot gozleme with a parchment / baking paper lined baking sheet.

Brush each cooked sides of gozleme with a little olive oil -this could continue to keep the gozleme moist. Prepare dinner the rest of the gozleme a similar way.

Look at the seasoning and include extra salt or spices towards your flavor. protect and set aside right up until it’s absolutely great, then use as stuffing to the gözleme.

Also it can be served for lunch, accompanied by both ayran or tea. to help you serve it with these drinks. Also, it may be served with a refreshing salad like Turkish coban salad, a dip like haydari meze or by using a dollop of easy strained yogurt.

I exploit Greek feta cheese, brushed them with olive oil and baked them. The dill genuinely provides terrific flavor to them.

It's so tempting to come off gluten free to do this recipe but I do know I along with other gluten intolerant loved ones would shell out the cost afterwards. Anyhoo, I may try a gluten no cost Variation and report back again. ☺️ BTW: somebody would produce a fortune if they manufactured a packaged gluten no cost phyllo dough! ????????

Dice onion incredibly little. increase salt and rub perfectly right until the juice on the onion comes out. insert it into the spinach leaves in conjunction with red pepper flakes, and black pepper

lastly, as We've got by now briefly stated, You can utilize a combination of cheese for any filling. A recipe we like consists of feta cheese, kaşar cheese, and cottage cheese. blend these with some contemporary herbs like parsley and dill, And at last inexperienced onions.

Repeat exactly the same measures With all the remaining dough pieces and filling. continue to keep the cooked gözlemes, in A different pan covering the best of it that has a huge lid or tray to keep it moist

Prevent the filling from escaping. You should definitely go away Room here round the edges from the filling no cost so you may have home to seal. Try to not overfill, since the filling may perhaps ooze out. Finally, after you’ve pressed down on the perimeters to seal the gozleme

When rolling out a dough ball, make sure you address the remainder of with kitchen area towel to circumvent them from drying. following transfering each cooked gözleme on to a plate, brush it with some olive oil after which you can slightly address with a kitchen towel to stop it from receiving also crispy.

file. I locate a square-shaped gozleme is the easiest to not just roll and Prepare dinner but additionally to cut. No surprise, you will discover this to generally be the most widely made use of form at marketplaces and street stalls.